Hamer Candy is Using
latest and advanced fermentastion technology to ferment, concentrate and refine
the active ingredients of Cynomorium songaricum, Ginseng together with
Hydrolysed protein and enzymes from prebiotics to Zymosis and syrup. It is
futher mixed with ginseng extract, Malt and etc.
Hamer Candy a pure
natural health candy which supply sufficient nutrients to our body cells,
assists in sexual enhancement and reduces fatigue. It is non-toxic and has no
side effects. It is developed by the Sino-USA Collaboration Technology research
center at Alabama University Medical faculty in USA.
Ingredients
Brown sugar is a sucrose sugar product with a
distinctive brown color due to the presence of molasses. It is either an
unrefined or partially refined soft sugar consisting of sugar crystals with some
residual molasses content, or it is produced by the addition of molasses to
refined white sugar.
Brown sugar contains from 3.5% molasses (light brown
sugar) to 6.5% molasses (dark brown sugar). The product is naturally moist from
the hygroscopic nature of the molasses and is often labelled as "soft." The
product may undergo processing to give a product that flows better for
industrial handling. The addition of dyes and/or other chemicals may be
permitted in some areas or for industrial products.
Particle size is
variable but generally less than granulated white sugar. Products for industrial
use (e.g. the industrial production of cakes) may be based on caster sugar which
has crystals of approximately 0.35 mm.
Coffee is a brewed drink prepared from roasted
seeds, called coffee beans, of the coffee plant. They are seeds of coffee
cherries that grow on trees in over 70 countries, cultivated primarily in Latin
America, Southeast Asia, and Africa. Green unroasted coffee is one of the most
traded agricultural commodities in the world. Due to its caffeine content,
coffee often has a stimulating effect on humans. Today, coffee is the third most
popular drink in the world, behind water and tea.
Enzymes are proteins that catalyze (i.e.,
increase or decrease the rates of) chemical reactions.In enzymatic reactions,
the molecules at the beginning of the process are called substrates, and they
are converted into different molecules, called the products. Almost all
processes in a biological cell need enzymes to occur at significant rates. Since
enzymes are selective for their substrates and speed up only a few reactions
from among many possibilities, the set of enzymes made in a cell determines
which metabolic pathways occur in that cell.
Like all catalysts, enzymes
work by lowering the activation energy (Ea‡) for a reaction, thus dramatically
increasing the rate of the reaction. As a result, products are formed faster and
reactions reach their equilibrium state more rapidly.
Malt extract's applications are numerous in the
food & beverage industry. Indeed, malt extract is more and more often used
in candies, bakery products, sauces and the brewing industry. It's also used in
the pharmaceutical industry and dairies. Malt extract from high diastatic malt
is used as a natural source of alpha and beta amylase, betaglucanase, and other
enzymes mostly used in the baking industry.
There are multiple advantages for
the consumer. Malt extract and colourant are natural, healthy and are not
obtained from genetically modified raw materials.
A pomegranate (Punica granatum) is a
fruit-bearing deciduous shrub or small tree growing between five and eight
meters tall. The pomegranate is mostly native to the Iranian Plateau and the
Himalayas in north Pakistan and Northern India. It has been cultivated in the
Caucasus since ancient times, and today, is widely cultivated throughout Iran,
Armenia, Azerbaijan, Afghanistan, India, Pakistan, Bangladesh, Iraq, Egypt,
China, Burma, Saudi Arabia, Israel, the drier parts of southeast Asia, the
Mediterranean region of Southern Europe, and tropical Africa. Introduced into
Latin America and California by Spanish settlers in 1769, pomegranate is now
cultivated in parts of California and Arizona for juice production.
In
the Northern Hemisphere, the fruit is typically in season from September to
February.In the Southern Hemisphere, it is in season from March to
May.
The pomegranate is a very ancient fruit, mentioned in the Homeric
Hymns and the Book of Exodus.Yet, it has still to reach mainstream prominence in
the commercial markets of North America and the Western Hemisphere.
Hydrolyzed protein is protein that has been
hydrolyzed or broken down into its component amino acids. While there are many
means of achieving this, two of the most common are prolonged boiling in a
strong acid (acid-HVP) or strong base or using an enzyme such as the pancreatic
protease enzyme to stimulate the naturally-occurring hydrolytic
process.
According to the U.S. Department of Agriculture's Food Safety
and Inspection Service, hydrolyzed protein is a vegetable source of taste and
flavor also called bouillon. The USDA states that "[t]he chemical breakdown of
proteins may result in the formation of free glutamate like in meat it joins
with free sodium to form a natural source of glutamic acid in food." When added
this way, American law does not require the labels to list MSG as an
ingredient.
Ginseng is any one of eleven distinct species
of slow-growing perennial plants with fleshy roots, belonging to the Panax genus
in the family Araliaceae. It grows in the Northern Hemisphere in eastern Asia
(mostly northern China, Korea, and eastern Siberia), typically in cooler
climates; Panax vietnamensis, discovered in Vietnam, is the southernmost ginseng
found. Panax ginsengs, which are the adaptogenic herbs, principally Panax
ginseng and P. quinquefolius.
Cynomorium songaricum, which is also known
as “Ginseng In The Desert”. Since centuries ago, it has been medically
recognised as “Herb of Longevity”. Cynomorium songaricum grows in desert with
unique geographic terraine and extreme climate, where the difference in
temperature between day and night achieves more than 100oC (the highest is
82.3oC, the lowest is -20oC). Thus, this species is impossible to be cultivated
by human until now.
Cynomorium songaricum is a rhizophilous. It parasitizes
on the root of Nitraria. The reproduction process of Cynomorium songaricum is
quite similar to human as it will appear above the ground in May and June and
begins to ripen in July or August. Cynomorium songaricum is a monoecious plant
where its stigma will receive the pollen from the same individual plant. The
seed of Cynomorium songaricum is very tiny and it looks alike human’s zygote
cell under microscope.
Cynomorium songaricum can only be harvested once a
year at a very precise period, which is within 14 days after ripening. This is
important as the root of ripened Cynomorium songaricum will produce white worms
and these white worms will consume the inner part of the plant from bottom until
it becomes an empty shell at outer part. At the same time, Cynomorium songaricum
will excrete a balmy odor which will attract the animals in the desert to devour
the plant itself.
Cynomorium songaricum is rare and very precious among the
Chinese traditional herbs, as recorded more than centuries ago in Compendium of
Materia Medica: Cynomorium songaricum is therapeutic in sexual enhancement,
nourishes bone and muscle, prevents dryness, moisturizes the intestine and
relaxes bowels. This herb is useful on individuals who suffer such symptoms like
impotence, weakness on muscle and bone, cold pain of the joints and knees,
constipation and so on. Beside, Merida Theory in Huangdi Neijing which existed
more than 2000 years ago and Sheng Nong’s Herbal classic from few hundred years
ago also recorded the efficacy of Cynomorium songaricum.
